Potager Restaurant & Wine Bar, 1109 Ogden St. in Denver’s Capitol Hill neighborhood, celebrated its 25th anniversary in May.
Potager got its start by Teri Rippeto and her father, Tom, in 1997. Chef Paul Warthen and wife, Eileen, purchased it in 2019.
Potager is a farm-to-table dining experience that features seasonal menus. Potager staff purchases the restaurant’s ingredients from farmers and at local farmers markets.
“We believe in simple cooking and simple eating, honoring the season and honoring the people that grow, raise and harvest our food,” states Potager’s website. “To them, we add the kitchen and waitstaff who care about the materials of their work, knowing that they'll take pride in the techniques and expertise they add. We see farmers, cooks and service as an unbroken sequence.”
To learn more about Potager, visit potagerrestaurant.com.